Courses in cookery and catering
All skill levels
Beginner
Experienced
SIT40521
Certificate IV in Kitchen Management
Blended, On Campus, Online
18 months
$1 - $16,140
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
On Campus, Online
12 months
$1,600 - $9,500
- There are no mandated entry requirements.
Salford College
SIT30622
Certificate III in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT30821
Certificate III in Commercial Cookery
On Campus
52 weeks
$9,500
- There are no mandated entry requirements.
Mint International College
SIT50322
Diploma of Event Management
Blended, On Campus, Traineeship
6 - 24 months
$4,000 - $14,620
- There are no mandated entry requirements.
+ 2 more
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
3 - 24 months
$800 - $4,758
- There are no mandated entry requirements.
+ 54 more
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
22473VIC
Certificate II in General Education for Adults
Blended, On Campus, Online
4 - 24 months
$130 - $5,470
- There are no mandated entry requirements.
+ 5 more
11139NAT
Certificate I in Skills for Education and Training Pathways
On Campus
12 months
$4,745
- There are no mandated entry requirements.
TAFE Queensland
SIT30622
Certificate III in Hospitality (Food and Beverage)
On Campus
6 months
$4,435
- There are no mandated entry requirements.
TAFE Queensland
MAR30320
Certificate III in Maritime Operations (Marine Cookery)
Blended
6 months
Unavailable
- There are no mandated entry requirements.
TAFE Queensland
SIT10222
Certificate I in Hospitality
Blended, On Campus, Traineeship
6 - 12 months
$664 - $1,500
- There are no mandated entry requirements.
+ 3 more
SIR20216
Certificate II in Retail Services (Food Speciality)
On Campus
6 months
Unavailable
- There are no mandated entry requirements.
Murray Mallee Training Company
22638VIC
Certificate I in EAL (Access)
On Campus, Online
6 - 12 months
$228 - $4,400
- There are no mandated entry requirements.
+ 8 more
FBP40221
Certificate IV in Baking
Blended
11 months
Unavailable
- At least 3 years work experience in a related field OR
- Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Jabin Hopkins Institute of Technology
SIT50422
Diploma of Hospitality Management (Commercial Cookery)
Blended, On Campus
6 - 18 months
$4,679 - $5,580
- There are no mandated entry requirements.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 24 months
$2,610 - $22,500
- There are no mandated entry requirements.
+ 16 more
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, On Campus, Online
25 hours
$120
- There are no mandated entry requirements.
22641VIC
Certificate IV in EAL (Access)
On Campus
6 months
$171 - $358
- There are no mandated entry requirements.
Related study areas
Further reading
Career spotlight: Hospitality professionals
17th September 2019
Most popular agriculture courses
8th April 2022All courses
- Advanced Diploma of Hospitality Management (Commercial Cookery)
- Advanced Diploma of Hospitality Management (Culinary)
- Advanced Diploma of Hospitality Management (Food and Beverage)
- Apply Food Safety Procedures
- Bachelor of Culinary Management
- Bachelor of Resort and Hotel Management
- Bachelor of Tourism and Hospitality Management
- Barista Coffee Job Ready Course
- Certificate I in EAL (Access)
- Certificate I in Hospitality
- Certificate I in Initial Adult Literacy and Numeracy
- Certificate I in New Opportunities for Women (NOW)
- Certificate I in Preparation for Work and Training
- Certificate I in Skills for Education and Training Pathways
- Certificate I in Skills for Education and Training Pathways
- Certificate I in Spoken and Written English
- Certificate I in Wider Opportunities for Work (WOW)
- Certificate I in Work Education (Hospitality)
- Certificate II in Cookery
- Certificate II in English Proficiency
- Certificate II in Further Study Skills
- Certificate II in General Education for Adults
- Certificate II in Hospitality
- Certificate II in Retail Services (Food Speciality)
- Certificate III in Asian Cookery
- Certificate III in Business (Food)
- Certificate III in Cake and Pastry
- Certificate III in Catering
- Certificate III in Commercial Cookery
- Certificate III in General Education for Adults
- Certificate III in Health Support Services
- Certificate III in Hospitality
- Certificate III in Hospitality (Food and Beverage)
- Certificate III in Maritime Operations (Marine Cookery)
- Certificate III in Meat Processing (Meat Safety)
- Certificate III in Patisserie
- Certificate III in Retail (Food Speciality)
- Certificate III in Spoken and Written English
- Certificate IV In Asian Cookery
- Certificate IV in Baking
- Certificate IV in Catering Management
- Certificate IV in EAL (Access)
- Certificate IV in Hospitality
- Certificate IV in Kitchen Management
- Certificate IV in Meat Processing (Meat Safety)
- Certificate IV in Patisserie
- Cross-Sector Infection Control Skill Set
- Diploma of Event Management
- Diploma of Food Science and Technology
- Diploma of Hospitality Management (Commercial Cookery and Catering)
- Diploma of Hospitality Management (Commercial Cookery)
- Diploma of Hospitality Management (Culinary)
- Diploma of Hospitality Management (Food and Beverage)
- Diploma of Hospitality Management (Operations Strand)
- Diploma of Hospitality Management (Sous Chef)
- Dual Customer Service Skill Set & Cross-Sector Infection Control Skill Set
- Dual Espresso Machine Operation Skill Set & Cross-Sector Infection Control Skill Set
- Follow Basic Food Safety Practices
- Follow Work Procedures to Maintain Food Safety
- Food Handling Skill Set
- Food Safety Supervision Skill Set
- Food Safety Supervision Skill Set - For Community Services and Health Industries
- Handle Food Safely in a Retail Environment
- Hospitality Compliance Skill Set
- Infection control Skill Set (Food Handling)
- Oversee the Day-to-Day Implementation of Food Safety in the Workplace
- Participate in Safe Food Handling Practices
- Produce Artisan Bread Products
- Produce Basic Artisan Products
- Produce Basic Bread Products
- Produce Cake and Pudding Products
- Produce Frozen Dough Products
- Produce Gateauxs, Tortes and Entremets
- Produce Laminated Pastry Products
- Produce Meringue Products
- Produce Non-laminated Pastry Products
- Produce Savoury Bread Products
- Produce Specialist Pastry Products
- Produce Specialty Flour Bread Products
- Produce Sponge Cake Products
- Produce Sweet Yeast Products
- Schedule and Produce Bakery Production
- Schedule and Produce Bread Production
- Schedule and Produce Cake and Pastry Production
- Use Food Preparation Equipment to Prepare Fillings
- Use Hygienic Practices for Food Safety
More about cookery and catering courses
Are you interested in pursuing a career in the Cookery and Catering industry? With a variety of courses available across Australia, including 88 comprehensive options on Courses.com.au, there is something to suit every level of experience. Whether you are a beginner looking to start from scratch with courses like the Certificate II in Hospitality or the Certificate III in Commercial Cookery, or an advanced learner ready to take the next step with the Certificate IV in Hospitality, your journey towards a rewarding career can begin today.
Many local training providers across regions such as Queensland, Victoria, and Western Australia offer on-campus courses, providing you with hands-on experience in a supportive learning environment. Institutions like TAFE Queensland and AIBT are just a few examples of providers dedicated to delivering quality training in Cookery and Catering. Take advantage of these resources to enhance your skills and gain valuable industry insights from experienced instructors.
As you advance your education in Cookery and Catering, a wealth of job opportunities awaits you. Graduates can explore diverse roles such as a Restaurant Supervisor, Hotel Manager, or even a Exhibition Coordinator. The skills you acquire through courses like the Diploma of Event Management will prepare you to thrive in various demanding positions within the hospitality sector.
In addition to helping you gain essential culinary skills, enrolling in Cookery and Catering courses can facilitate your growth in both personal and professional aspects. Collaborate with your peers, learn new techniques, and develop lasting relationships in this bustling industry. With 66 beginner courses and 22 advanced options available, you have the flexibility to choose a pathway that fits your career aspirations. Begin your journey today by exploring the training options available on Courses.com.au and open doors to an exciting future in hospitality!
