Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Albany.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in Albany to find the right fit for you.
For those considering a career in the culinary field, the Certificate III in Catering in Albany is an excellent choice. This qualification can open doors to various job roles in the vibrant hospitality sector, particularly suited for the local environment. It is offered by reputable training providers in Albany, including Axial International College, TAFE Queensland, and TAFE NSW, all of which provide flexible online delivery modes to accommodate students' needs.
Students completing the Certificate III in Catering will gain valuable skills and knowledge applicable to various career paths. Graduates can expect to find roles such as a Catering Assistant, where they support event catering; a Kitchen Attendant, assisting in everyday kitchen operations; or a Cooks Assistant, helping chefs in preparing meals. Each of these roles plays an essential part in the thriving food scene in Albany and surrounding areas.
In addition to practical kitchen skills, the course equips students with knowledge in customer service, food safety, and hygiene, ensuring they are well-prepared for the demands of working in hospitality. Graduates may also consider advancing their careers to become a Cook or a Food Services Assistant, providing even more opportunities to explore the culinary landscape of Albany. The training received in this course aligns with the needs of local businesses, making graduates attractive candidates in the job market.
