Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Australian Capital Territory.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in Australian Capital Territory to find the right fit for you.
Are you ready to embark on an exciting culinary journey with the Certificate III in Catering in the Australian Capital Territory? This nationally recognised qualification can open doors to various opportunities within the vibrant hospitality sector. Students in ACT can enjoy flexible study options with leading training providers such as TAFE Queensland, TAFE NSW, and Axial International College, offering online delivery modes that fit around your lifestyle.
By completing the Certificate III in Catering, you'll be well-prepared to pursue a variety of roles within the industry, such as a Catering Assistant, Kitchen Attendant, or even a Cooks Assistant. The skills acquired in this course will help you excel as a Cook or a Food Services Assistant, making you a valuable asset to any kitchen environment. With your training grounded in core principles of cooking, customer service, and food handling, you’ll be equipped to thrive in the bustling hospitality landscape.
The fields of study tied to the Certificate III in Catering include Tourism, Travel and Hospitality courses and Cookery and Catering. By selecting a training provider in the ACT, you can enjoy the benefits of local expertise and resources while you hone your craft. It’s an excellent time to take the step towards a fulfilling career in catering, and the training options available in your area make it easier than ever to get started. Explore your options today and set yourself on the path to success!
