Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Bathurst.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in Bathurst to find the right fit for you.
The Certificate III in Catering in Bathurst provides an excellent opportunity for those looking to forge a career in the dynamic hospitality industry. This nationally recognised qualification equips students with the essential skills and knowledge required to excel in various catering roles. With local training providers such as Axial International College, TAFE Queensland, and TAFE NSW, students can choose from a range of delivery modes to suit their needs, including online options for flexibility.
Enrolling in the Certificate III in Catering can open doors to a variety of rewarding job roles in the Bathurst area. Individuals can pursue careers as a Catering Assistant, Kitchen Attendant, or a Cooks Assistant. These roles not only provide hands-on experience but also serve as stepping stones to becoming a qualified Cook or a Food Services Assistant. The practical skills acquired through the course significantly enhance employability in this competitive sector.
In addition to being beneficial for individual career aspirations, the Certificate III in Catering is deeply intertwined with broader fields of study including Tourism, Travel and Hospitality and Cookery and Catering. This interconnectedness allows students to explore various facets of the hospitality industry, expanding their knowledge and skills beyond the basics of catering. With increasing demand for qualified staff in these sectors, Bathurst serves as an ideal location for training and development.
