Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Blue Mountains.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in Blue Mountains to find the right fit for you.
The Certificate III in Catering is an excellent opportunity for individuals in the Blue Mountains area to embark on a rewarding career within the bustling hospitality industry. This foundational qualification equips students with essential skills and knowledge, making them invaluable assets to employers in sectors related to Tourism, Travel and Hospitality courses. With the right training, graduates can pursue various roles, including Catering Assistant, Kitchen Attendant, and even Cook.
In the picturesque region of Blue Mountains, students can access quality education from trusted training providers, including Axial International College, TAFE NSW, and TAFE Queensland. These providers deliver the Certificate III in Catering through flexible online delivery modes, making it easier for individuals to balance their studies with other commitments and work towards becoming successful professionals in catering and hospitality.
The training gained through the Certificate III in Catering prepares graduates for diverse career paths. Those who complete this course can consider roles such as Cooks Assistant and Food Services Assistant, which are in high demand across the industry. With each role offering unique challenges and rewards, students can choose the path that best aligns with their interests and career aspirations.
Moreover, the course content links directly to various fields of study, such as Cookery and Catering. This ensures that learners develop a comprehensive understanding of the industry and are well-prepared to meet the expectations of employers in the dynamic catering environment. The skills acquired through this qualification make candidates attractive to potential employers looking for team members who can effectively contribute to their operations.
