Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Dubbo.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in Dubbo to find the right fit for you.
The Certificate III in Catering is a vital qualification for anyone looking to pursue a career in the dynamic fields of tourism, travel, and hospitality. In Dubbo, 2830, students can benefit from the quality training provided by several esteemed organisations. For those interested in obtaining this key certification, providers such as Axial International College, TAFE Queensland, and TAFE NSW offer flexible online delivery modes that cater to a range of learning styles and schedules. This allows students to integrate their studies with personal commitments effectively.
Completing the Certificate III in Catering not only equips students with comprehensive knowledge about the culinary arts but also prepares them for various roles within the hospitality sector. Graduates can pursue careers as a Catering Assistant, Kitchen Attendant, or a Cooks Assistant. Each of these positions is vital in ensuring a seamless catering operation, making the course indispensable for career progression in this exciting industry.
Moreover, those who aspire to take on a more advanced role can develop their skills further to become a qualified Cook or a Food Services Assistant. With the Certificate III in Catering, students acquire hands-on experience, theoretical knowledge, and industry-recognised skills that enhance their employability in Dubbo’s competitive job market.
The course encompasses crucial fields of study such as Tourism, Travel and Hospitality as well as Cookery and Catering. These areas are not only integral to the culinary profession but also connect students to a wider network of opportunities within the vibrant Dubbo tourism scene. Whether you're looking to work in local eateries or larger catering firms, the qualification opens doors to numerous career pathways.
