Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Gladstone.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in Gladstone to find the right fit for you.
If you're looking to advance your career in the hospitality and catering industry in Gladstone, earning a Certificate III in Catering could be the perfect step for you. This essential qualification opens up numerous opportunities in roles such as a Catering Assistant, Kitchen Attendant, and a Cook's Assistant. Training providers such as TAFE Queensland and TAFE NSW offer this course through Online delivery modes, making it accessible to students across the 4680 area and beyond.
The Certificate III in Catering is intricately linked to various fields of study, empowering students with valuable skills tailored to the dynamic landscape of the industry. Whether you're eager to explore the Tourism, Travel and Hospitality courses or are specifically focused on Cookery and Catering, this qualification provides a strong foundation. With hands-on experience and theoretical knowledge, graduates are well-equipped to excel in positions such as a Cook or Food Services Assistant.
