Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Gold Coast.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in Gold Coast to find the right fit for you.
Are you considering a rewarding career in the hospitality sector? The Certificate III in Catering is an ideal starting point for individuals eager to dive into the world of food services. With one of the leading training providers in the Gold Coast, ATTC, offering this course through on-campus delivery, students gain hands-on experience in a supportive learning environment tailored to their needs. Set in the bustling Gold Coast, this course provides the perfect opportunity for face-to-face interaction, ensuring a rich and engaging educational experience.
Completing the Certificate III in Catering equips students with essential skills that make them highly sought after in the job market. Graduates often pursue various roles such as a Catering Assistant, where attention to detail and customer service skills are paramount, or serve as a Kitchen Attendant, responsible for the smooth operation of kitchen activities. Other promising career paths include roles such as a Cooks Assistant, or even a full-fledged Cook within restaurants and catering services throughout the vibrant Gold Coast region.
The Certificate III in Catering is closely linked to broader fields of study, spanning various Tourism, Travel and Hospitality courses as well as specialised Cookery and Catering programs. By enrolling in this certification, students not only unlock numerous career opportunities but also get the chance to network with professionals and learn from industry experts, setting the stage for a successful career in hospitality.
In the fast-paced world of food service, having a recognised qualification like the Certificate III in Catering can significantly enhance your employability. Graduates often take on exciting positions such as a Food Services Assistant, working in various establishments, from cafés to large catering companies. Take the first step towards an enriching career journey today by exploring the exceptional training available at ATTC and transform your passion for catering into a thriving profession here in the Gold Coast.
