Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Hervey Bay.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in Hervey Bay to find the right fit for you.
If you are considering a career in the hospitality sector, the Certificate III in Catering offers a solid foundation for various highly sought-after roles in Hervey Bay, Queensland. This accredited qualification is provided by several reputable training institutions, including TAFE Queensland, Axial International College, and TAFE NSW, all offering flexible online delivery to accommodate your busy lifestyle.
By completing the Certificate III in Catering, you will unlock pathways to numerous job opportunities in the hospitality field. The skills you acquire will prepare you for positions such as Catering Assistant, Kitchen Attendant, and Cooks Assistant. In Hervey Bay, where tourism thrives, these roles are pivotal in enhancing the dining experience of both locals and visitors alike.
This qualification not only equips you with practical skills in food preparation and service but also aligns with key areas in the hospitality industry, such as Tourism, Travel and Hospitality and Cookery and Catering. Embrace the opportunity to connect with your passion for food while gaining the essential knowledge required to excel in the caterer’s role within vibrant establishments found across Hervey Bay.
Students undertaking the Certificate III in Catering will find themselves well-prepared for various career options. Whether you aim to become a Cook or a Food Services Assistant, the skills and experience garnered during your training will make you an appealing candidate in this competitive field. The local hospitality industry values trained professionals who can seamlessly blend performance with customer satisfaction.
