Queensland

SIT30921

Certificate III in Catering in Maryborough

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / Blended / On Campus / Online
Duration 36 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Maryborough.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Catering will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Maryborough to find the right fit for you.

TAFE Queensland
Traineeship
0
Axial International College
Online, Traineeship
36 Months
TAFE NSW
Traineeship
12 Months

More about Certificate III in Catering

The Certificate III in Catering is an excellent opportunity for individuals in Maryborough seeking to kickstart their career in the hospitality industry. This qualification not only opens doors to a variety of roles but also builds a solid foundation in catering practices. Students will acquire essential skills in food preparation and service, making them valuable assets to employers in a bustling industry. With the course being offered by reputable training providers such as Axial International College, TAFE Queensland, and TAFE NSW, learners can choose a provider that fits their needs, whether they prefer online learning or have the option for face-to-face interactions.

Enrolling in the Certificate III in Catering equips students with the skills to thrive in various roles, including Catering Assistant, Kitchen Attendant, and Cooks Assistant. These profession-specific roles allow for hands-on experience that is critical in a fast-paced environment. As the food service industry continues to grow, your training will prepare you for exciting positions that rely on creativity and teamwork.

The courses incorporate essential knowledge within the fields of Tourism, Travel and Hospitality and Cookery and Catering. Graduates not only learn about food management but also the intricacies of customer service that ensure a positive dining experience. The comprehensive curriculum focuses on both practical skills and theoretical knowledge, making it ideal for those looking to advance in the culinary arts.

Furthermore, completing the Certificate III in Catering can lead to prestigious roles such as Cook and Food Services Assistant. The satisfaction of preparing delightful dishes and serving guests can be immensely rewarding. By pursuing this certification in Maryborough, students position themselves at the forefront of a vibrant industry where innovation and service are always in demand.

If you’re ready to embark on a fulfilling career in catering, consider enrolling in the Certificate III in Catering course. With the support of viable training providers located in and around Maryborough, you’ll gain the necessary expertise and confidence to step into your chosen career path. Take the first step towards a rewarding future in hospitality today by exploring your options for training. For more information, visit this link to see how you can start your journey.