Victoria

SIT30921

Certificate III in Catering in Melbourne

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / Blended / On Campus / Online
Duration 36 months
Estimated fee* $0 - $3,500
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Melbourne.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $3,500 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Catering will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Melbourne to find the right fit for you.

TAFE Queensland
Traineeship
0
Axial International College
Online, Traineeship
36 Months
TAFE NSW
Traineeship
12 Months
Access Training and Logistics
Traineeship
18 Months

More about Certificate III in Catering

If you're considering a career in the vibrant field of hospitality, obtaining a Certificate III in Catering can significantly enhance your qualifications and employability. Located in Melbourne, you have access to top-notch training providers, including ATL, which offers the course through a traineeship delivery mode. This local option allows you to learn in a supportive environment, gaining hands-on experience that will set you apart in the job market.

The Certificate III in Catering is closely associated with various fields, notably Tourism, Travel and Hospitality and Cookery and Catering. Students delve into the essential skills required for various roles, including being a Catering Assistant, Kitchen Attendant, Cooks Assistant, Cook, and Food Services Assistant. Each of these positions plays a crucial role in the culinary world and offers diverse opportunities for growth and career advancement.

Melbourne, renowned for its culinary scene, is an ideal place to pursue your Certificate III in Catering. The city's thriving hospitality industry is always on the lookout for well-trained professionals who can deliver exceptional service and culinary excellence. By completing a course from a registered training organisation in Melbourne, like ATL, you're positioning yourself not only to enter the workforce but also to excel in it.

Completing the Certificate III in Catering equips you with vital skills and knowledge that make you suitable for various roles within the hospitality sector. Whether you aim to be a Catering Assistant or aspire to become a Cook, Melbourne’s comprehensive training courses will help you achieve your career goals. Explore the detailed offerings available on Courses.com.au and take the first step towards your new career by enrolling in the Certificate III in Catering today at this link.