Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Northern Territory.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in Northern Territory to find the right fit for you.
The Certificate III in Catering is an essential qualification for those looking to establish a fruitful career in the hospitality industry in the Northern Territory. Through this course, students gain valuable skills and knowledge that will prepare them for various roles, including Catering Assistants, Kitchen Attendants, and Cooks Assistants. With several training providers in the region, you can conveniently pursue face-to-face learning and gain practical experience in a supportive environment.
Training providers such as Axial International College, TAFE Queensland, and TAFE NSW offer the Certificate III in Catering through online delivery modes, making it accessible for students across the Territory. These Registered Training Organisations (RTOs) are recognised for their quality education and industry-relevant training, ensuring that students are well-prepared for the competitive job market in Northern Territory's thriving hospitality sector.
By enrolling in the Certificate III in Catering, individuals will develop expertise in food preparation, presentation, and customer service, which are crucial skills in the culinary landscape. Graduates of this program often find rewarding employment opportunities as Cooks or Food Services Assistants. The knowledge gained from this course not only enhances your employability but also allows you to contribute to the vibrant food culture found throughout the Northern Territory.
