Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Orange.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in Orange to find the right fit for you.
If you’re considering a career in the catering industry, obtaining a Certificate III in Catering in Orange could be your first step towards an exciting future. This qualification equips you with essential culinary skills and knowledge, setting you up for various roles in the hospitality sector. Whether you live in the heart of Orange or the surrounding outskirts, several training providers offer flexible learning options suited to your lifestyle.
For those who prefer face-to-face learning, local institutions such as Axial International College, TAFE Queensland, and TAFE NSW deliver this course through a comprehensive online format. This flexibility allows you to balance studies with other commitments while still receiving a quality education from respected training providers.
By completing the Certificate III in Catering, you’ll open the door to various job opportunities within the culinary field. Potential roles you can pursue include a Catering Assistant, a Kitchen Attendant, or a Cooks Assistant. Each of these positions plays a crucial part in the food service industry and contributes to a vibrant gastronomic culture in Orange and beyond.
With a focus on practical skills, this qualification prepares students for a variety of roles, including a Cook or a Food Services Assistant. These positions are not only rewarding but essential in supporting the local dining scene, as Orange is known for its rich agricultural produce and flourishing hospitality industry.
