Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Sydney.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in Sydney to find the right fit for you.
The Certificate III in Catering course provides students in Sydney with the essential skills and knowledge required to excel in the hospitality industry. This qualification is particularly beneficial for those aiming to pursue a career in the fast-paced world of food services. By enrolling in this course, individuals can prepare themselves for various roles within the catering sector, including positions such as Catering Assistant, Kitchen Attendant, and Cooks Assistant.
In Sydney, several reputable training providers offer the Certificate III in Catering. Notable institutions include Axial International College, TAFE NSW, and TAFE Queensland. Each provider delivers the course through an online mode, making it accessible for students residing in various parts of Sydney, including the Central Business District and surrounding suburbs.
The course encompasses vital aspects of the catering industry, covering fields of study such as Tourism, Travel and Hospitality and Cookery and Catering. Students will engage with both theoretical and practical components of catering, ensuring they are well-equipped to handle the dynamic nature of food service roles. Upon completion, graduates will be positioned to take on responsibilities that may include preparing and serving food, managing kitchen operations, and addressing customer needs.
Overall, the Certificate III in Catering is an excellent pathway for individuals in Sydney looking to build a successful career in the hospitality industry. Whether you are just starting or seeking to enhance your existing skills, enrolling in a course with a training provider such as TAFE NSW or TAFE Queensland can set you on the right track. To learn more about the course and how to apply, visit the Certificate III in Catering page on Courses.com.au.
