Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Townsville.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in Townsville to find the right fit for you.
The Certificate III in Catering offers an excellent pathway for individuals looking to establish a rewarding career in the hospitality sector within Townsville, 4810. By enrolling in this course, students will develop the essential skills required to thrive in various roles such as a Catering Assistant or a Kitchen Attendant. The hands-on training and theoretical knowledge gained during this course will ensure that graduates are well-prepared for the dynamic catering industry.
Students in Townsville can benefit from the expertise of local training providers, such as Axial Training. This Registered Training Organisation (RTO) offers a blended delivery mode for the Certificate III in Catering, allowing for a flexible learning experience that accommodates different lifestyles and commitments. This format combines both in-person instruction and online learning, giving students the opportunity to engage in practical activities while also studying theoretical components from the comfort of their own homes.
The knowledge and skills gained from the Certificate III in Catering not only prepare students for roles like Cooks Assistant or Cook, but they also open up further opportunities in the expanding tourism, travel, and hospitality sectors. In Townsville, individuals pursuing this qualification can explore a range of job options, such as becoming a Food Services Assistant, where they can make a significant impact in various dining environments, enhancing the experience for customers.
Studying the Certificate III in Catering is an excellent choice for anyone passionate about food and service, and who wishes to make their mark in the vibrant Townsville hospitality scene. Enrolment in this course also provides students with access to valuable resources and networking opportunities, which can play a crucial role in furthering their careers within the industry after graduation.
