New South Wales

SIT30921

Certificate III in Catering in Tweed Heads

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / Blended / On Campus / Online
Duration 36 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Tweed Heads.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Catering will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Tweed Heads to find the right fit for you.

TAFE Queensland
Traineeship
0
Axial International College
Online, Traineeship
36 Months
TAFE NSW
Traineeship
12 Months

More about Certificate III in Catering

The Certificate III in Catering is an essential qualification for anyone looking to thrive in the vibrant hospitality industry of Tweed Heads, 2485 Australia. With local training providers such as TAFE Queensland, Axial International College, and TAFE NSW, students have the opportunity to choose from various learning modes, including online options. The demand for skilled professionals in the catering sector is significant, making this qualification a valuable asset for engaging job roles within the community.

By enrolling in the Certificate III in Catering, students can explore a variety of related fields, including Tourism, Travel and Hospitality courses and Cookery and Catering. This comprehensive education equips individuals with the skills necessary to excel in positions such as Catering Assistant, Kitchen Attendant, and Cooks Assistant. The practical knowledge presented in this course ensures that graduates are well-prepared for the fast-paced nature of the hospitality field.

Furthermore, students who complete the Certificate III in Catering can look forward to exciting career prospects as they can pursue jobs such as Cook and Food Services Assistant. Location-specific training provided by respected institutions in Tweed Heads highlights the commitment to equipping learners with industry-relevant skills vital for career advancement in catering. Emphasising both theoretical knowledge and practical application, the course fosters a robust learning experience.

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