Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Wagga Wagga.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in Wagga Wagga to find the right fit for you.
Students in Wagga Wagga looking to pursue a career in the catering industry can benefit immensely from the Certificate III in Catering. This qualification not only equips learners with essential skills but also opens the door to numerous career opportunities in the vibrant hospitality sector. With a focus on practical training matched with theoretical knowledge, students will graduate well-prepared to enter the workforce and embark on a rewarding career journey.
In Wagga Wagga, aspiring students have access to a range of reputable training providers, such as TAFE NSW, TAFE Queensland, and Axial International College, all offering the Certificate III in Catering through online delivery modes. These Registered Training Organisations (RTOs) provide valuable support and resources, ensuring that students have an enriching learning experience right from the comfort of their own homes.
Upon completing the Certificate III in Catering, graduates can pursue various roles, including Catering Assistants, Kitchen Attendants, Cooks Assistants, and skilled Cooks. Additionally, opportunities also exist as Food Services Assistants. Each of these roles plays a crucial part in the catering and hospitality sector, providing a pathway for career progression and skill development.
The course is aligned with several key fields of study, including the Tourism, Travel and Hospitality sector, as well as Cookery and Catering. Students will explore various themes such as food preparation, customer service, and effective kitchen operations, ensuring they are industry-ready. This comprehensive approach helps graduates stand out in a competitive job market.
