New South Wales

FBP30121

Certificate III in Food Processing in Central Coast

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / On Campus / Blended / Distance / Online
Duration 12 months
Estimated fee* $4,800 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Central Coast.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $4,800 Fees are based on full-time study.
( NSW )
  • NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Central Coast to find the right fit for you.

More about Certificate III in Food Processing

The Certificate III in Food Processing is a fantastic opportunity for those looking to embark on a rewarding career in the food manufacturing industry. Based in the Central Coast area, students can benefit from hands-on training provided by local Registered Training Organisations (RTOs) such as J2S Training Solutions and Academy Green Learning. By enrolling in this course, students will gain essential skills and knowledge that can lead them to various exciting job roles, including Production Worker, Food Production Worker, and even a Micro Brewer.

This course is not just about theory; it equips learners with practical experience directly applicable to the workplace. Students will explore key aspects of the food processing sector, linking their studies to relevant fields such as Manufacturing and Engineering. With a firm foundation in food processing, graduates can pursue careers as Assistant Bakers, Food Process Workers, and Food Production Supervisors. The skills gained will open doors to diverse opportunities across the industry in the wider Central Coast area.

Apprentice Butcher or a Chemical Engineer. With the potential for practical instruction right in your backyard, this training will ensure you are fully prepared to excel in the workforce. Start your journey today by exploring the Certificate III in Food Processing course offerings and take the first step towards a fulfilling career in food processing on the beautiful Central Coast.