New South Wales

FBP30121

Certificate III in Food Processing in Dubbo

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Food Processing will prepare you for the following roles.

More about Certificate III in Food Processing

If you’re situated in Dubbo and are considering a career in the food processing industry, the Certificate III in Food Processing can be your gateway to various rewarding job opportunities. By enrolling in this course, offered by recognised training providers such as Australian College of Training and Kangan Institute, you will develop the skills necessary to pursue roles like Production Worker, Assistant Baker, and Food Production Worker.

This course covers essential modules that relate directly to Manufacturing and Engineering, specifically tailored for the region’s dynamic food processing sector. Training options are available through several providers in Dubbo, including IIFP, AFTC, and DLS, all of which primarily offer online delivery modes, enhancing accessibility for local students.

Pursuing a Certificate III in Food Processing not only bolsters your employability but also equips you with the knowledge to excel in diverse roles such as Food Process Worker, Food Production Supervisor, and even an Apprentice Butcher. Whether your interest lies in the food production line or facility management, there is a path for you in Dubbo's lively food processing environment. Begin your journey today with the supporting education that this course provides!