Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Richmond.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
- NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.
Career opportunities
The Certificate III in Food Processing will prepare you for the following roles.
Food Production Worker
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Production Worker
A Production Worker plays a vital role in manufacturing and production settings, handling tasks such as assembling products, operating machinery, a...
Food Production Supervisor
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
Production Operator
A Production Operator uses a range of plant and equipment in the mining industry. You might work in a metalliferous processing facility or in coal...
Find a course provider
Compare all providers for the available in Richmond to find the right fit for you.
More about Certificate III in Food Processing
Individuals seeking to embark on a career in the food processing industry can benefit from undertaking the Certificate III in Food Processing in Richmond, 2753. This course provides essential skills and knowledge required for various roles such as a Production Worker, Food Production Worker, and Food Process Worker. The program is designed to enhance your employability in an industry that plays a crucial role in the local economy, particularly in Richmond and its surrounding areas.
In Richmond, students can choose from reputable training providers like Academy Green Learning and J2S Training Solutions, both offering classroom-based instruction. These institutions are recognised for their quality education and dedicated delivery modes that ensure learners receive hands-on experience, essential for roles such as a Assistant Baker or Food Production Supervisor.
The Certificate III in Food Processing encompasses various fields of study, including Food Processing, Manufacturing courses, and related Engineering courses. These interdisciplinary connections enhance your career opportunities, allowing you to explore diverse roles like a Apprentice Butcher or a Micro Brewer.
By completing the Certificate III in Food Processing, not only will you gain foundational skills for roles such as a Production Operator and Brewer, but you will also position yourself as an ideal candidate for various career pathways in the manufacturing and food industries. With Richmond's vibrant community and proximity to major facilities, this course offers an excellent springboard into a rewarding career.