New South Wales

FBP30121

Certificate III in Food Processing in Wagga Wagga

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Food Processing will prepare you for the following roles.

More about Certificate III in Food Processing

Studying the Certificate III in Food Processing in Wagga Wagga offers an excellent opportunity for individuals seeking to enter a growing industry. This qualification prepares students for various job roles, including Production Worker, Food Production Worker, and Assistant Baker. With Wagga Wagga being a vibrant hub for food production, students can find promising employment prospects in local businesses and facilities that require skilled workers.

Several reputable training providers in the Wagga Wagga region offer this qualification, including the Australian College of Training, AFTC, and DLS. These institutions provide accessible and flexible learning options through an online delivery mode, ensuring that students can balance their studies alongside other commitments. By opting for this qualification, individuals are not only investing in their future but also gaining invaluable skills that are in demand within the food processing sector.

Graduates of the Certificate III in Food Processing can pursue a variety of rewarding career paths such as Food Process Worker and Food Production Supervisor. Additionally, more specialised positions like Apprentice Butcher and Micro Brewer highlight the diversity of roles available in this industry. The hands-on skills and knowledge acquired from the training will enable individuals to enhance their employability and align their careers with their interests in food and production.

Moreover, the Certificate III in Food Processing is part of broader fields of study, linking to Manufacturing courses and Engineering courses. As Wagga Wagga continues to position itself as a key player in food manufacturing, those completing this qualification may also find opportunities in sectors like Manufacturing Plant and Mining. Pursuing this qualification can be the catalyst for a successful and fulfilling career in the thriving food processing industry of Wagga Wagga.