Tasmania

FBP31121

Certificate III in High Volume Baking in Hobart

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship
Duration 24 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Hobart.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in High Volume Baking will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Hobart to find the right fit for you.

More about Certificate III in High Volume Baking

Discover an exciting career path with the Certificate III in High Volume Baking available from DLS in Hobart, 7000 Australia. This qualification equips students with the essential skills and knowledge required for roles in the baking industry. By enrolling in this programme, you will gain hands-on experience in high-volume production, setting you on the right track in the thriving world of baking. The course is delivered through a flexible online mode, offering convenience for students throughout the Hobart area.

The Certificate III in High Volume Baking is an integral part of several related fields of study, including Trades courses and Baking. Those who complete the course can expect to enter a variety of roles, such as a Baker, where they will manage the baking process from start to finish, or as a Bakery Production Operator, responsible for overseeing production lines. Alternatively, one might begin as a Bakery Assistant, providing crucial support in day-to-day operations.

Studying in Hobart offers students a vibrant community for aspiring bakers. Engaging with local industry professionals and enjoying face-to-face learning experiences can enhance your educational journey. The opportunity to partake in practical training and connect with peers and instructors is invaluable, as it ensures you’re well-prepared to enter the workforce as a skilled baker. Moreover, learning locally means you'll have a direct understanding of the market demands and trends within the Hobart and broader Tasmanian regions.

For those looking to start their adventure in baking, the Certificate III in High Volume Baking serves as an excellent foundation. Embrace the chance to explore all aspects of high-volume production baking and turn your passion into a fulfilling career. With a clear pathway towards exciting job opportunities and invaluable skills, you’ll be virtually guaranteed employment in a sector that continually grows and evolves.