Victoria

FBP31121

Certificate III in High Volume Baking in Wodonga

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship
Duration 24 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Wodonga.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in High Volume Baking will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Wodonga to find the right fit for you.

More about Certificate III in High Volume Baking

If you're looking to kickstart your career in baking, the Certificate III in High Volume Baking is a perfect stepping stone. This course is available in Wodonga, 3690 Australia, and is a fantastic opportunity for those who wish to gain essential skills in a thriving industry. With only one registered training provider in this area, students can expect a focused and personal learning experience. DLS, a reputable training organisation, offers this qualification via an online delivery mode, allowing for flexible study options while you gain hands-on expertise in baking.

By undertaking the Certificate III in High Volume Baking, students will find themselves well-prepared for a variety of roles across the baking trade. Graduates can pursue exciting careers as a Baker, where they can create an array of delicious bread and pastries, or as a Bakery Production Operator, playing a vital role in the efficient operation of a bakery. Alternatively, aspiring candidates can consider the position of a Bakery Assistant, providing invaluable support to seasoned bakers and gaining practical experience on the job.

The course content aligns with various fields of study, particularly under the Trades courses category and, more specifically, the Baking sector. This alignment ensures that students are equipped with relevant knowledge and practical skills that meet industry standards. The hands-on experience gained through this training will be instrumental in a competitive job market, particularly in a community like Wodonga, which has a rich tradition of baking and an increasing demand for skilled bakers.

DLS, students can leverage both theoretical knowledge and practical application to excel in their baking careers. Enrol today and take your first step towards becoming an essential part of this delectable industry!