The AHC30422 Certificate III in Pork Production (Grow-out Production) develops the practical skills and knowledge needed to work as a piggery attendant in a grow-out production site. Learners gain experience in caring for pigs, handling livestock, feeding, maintaining hygiene, and supporting animal welfare. Work may be carried out under supervision or with some independence. This qualification can lead to employment in indoor or outdoor pork production settings and supports pathways into further study or roles in the pork industry. Enquire now for a full list of entry requirements and available enrolment dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate III in Pork Production (Grow-out Production) will prepare you for the following roles.
Compare all providers for the Certificate III in Pork Production (Grow-out Production) available in your area to find the right fit for you.
