Western Australia

SFI30319

Certificate III in Seafood Post Harvest Operations in Western Australia

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Seafood Post Harvest Operations will prepare you for the following roles.

More about Certificate III in Seafood Post Harvest Operations

If you're looking to enhance your career in the seafood industry, the Certificate III in Seafood Post Harvest Operations offered by various training providers in Western Australia is an excellent choice. This qualification equips you with the essential knowledge and hands-on experience needed to excel in several roles such as a Production Worker or a Seafood Process Worker. The training provides a blend of theoretical and practical insights into the seafood industry, making graduates highly desirable candidates for employers in Perth and beyond.

By enrolling in this course, you will explore various fields related to the seafood industry, including Agriculture and Manufacturing. Specifically designed for those keen on fishing and aquaculture, the course offers specialised knowledge that can lead to positions like Aquaculture Worker and even roles as a Maintenance Assistant. With Western Australia's rich marine resources, this qualification opens doors to thriving career opportunities in the local seafood sector.

Fishing and Aquaculture settings, and contribute significantly to the manufacturing of seafood products. For more information on this course and to find training providers near you, visit this link.