Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Canberra.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate III in Wine Industry Operations will prepare you for the following roles.
Vineyard Hand
A Vineyard Hand attends to the daily duties involved in growing and harvesting grapes. Your job might involve preparing soil or planting vines and...
Production Assistant
A Production Assistant supports other crew members working on film, television or stage productions. Your tasks will vary depending on the project...
Irrigation Technician
An Irrigation Technician works on a range of irrigation systems for residential gardens, community parks and landscaped areas. You might install ir...
Laboratory Assistant
A Laboratory Assistant performs a range of tasks in a scientific or medical testing laboratory. You might work in the laboratory of a large organis...
Vineyard Worker
Vineyard Workers are responsible for performing a range of manual tasks essential to the cultivation and maintenance of grapevines. Their duties ty...
Find a course provider
Compare all providers for the available in Canberra to find the right fit for you.
More about Certificate III in Wine Industry Operations
The Certificate III in Wine Industry Operations is an excellent qualification for those seeking to embark on a rewarding career in the growing wine industry. Offered in Canberra by prominent training providers such as TAFE NSW, this course provides students with essential skills and knowledge needed for various roles within the sector. With a blend of theoretical and practical learning, students can expect to delve into fundamental aspects of viticulture and winery operations, setting the foundation for a successful career in this dynamic field.
By enrolling in this course, students can gain valuable insight into multiple career pathways, including roles such as Irrigation Technician, Vineyard Hand, and Laboratory Assistant. Each of these roles plays a crucial part in the operations of vineyards and wineries, with opportunities for hands-on work and specialisation. Furthermore, this course is closely linked to various fields of study such as Horticulture courses, Winemaking, and Science courses, providing a well-rounded educational experience.
The unique offerings of the Certificate III in Wine Industry Operations prepare graduates to thrive in roles such as Vineyard Worker and Production Assistant. As Canberra continues to develop its wine culture, there is a growing demand for skilled individuals who can contribute to vineyard management and wine production. By choosing this qualification, students position themselves to take advantage of these local opportunities, contributing to the vibrancy of the Canberra wine scene.