New South Wales

FBP30921

Certificate III in Wine Industry Operations in Orange

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / On Campus
Duration 24 months
Estimated fee* $12,030
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Orange.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $12,030 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Wine Industry Operations will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Orange to find the right fit for you.

More about Certificate III in Wine Industry Operations

For those interested in pursuing a career in the wine industry, the Certificate III in Wine Industry Operations offered in Orange provides an excellent foundation. Delivered by reputable training providers such as TAFE NSW, students can expect a blend of theoretical knowledge and practical skills essential for various roles within the industry. Orange, known for its rich viticulture, is the perfect setting to gain hands-on experience and expertise in wine production, from vineyard management to the science of winemaking.

By enrolling in this course, students will be well-prepared for a range of job opportunities in the wine industry. Graduates can find themselves positioned as an Irrigation Technician, where they will manage irrigation systems critical for grape growing. Others may pursue roles as a Vineyard Hand or a Vineyard Worker, engaging directly with the cultivation of grapes. Furthermore, those interested in supporting production may consider becoming a Production Assistant or a Laboratory Assistant, where they will play critical roles in the winemaking process.

The Certificate III in Wine Industry Operations is not just about winemaking; it also connects to various fields of study that broaden the student's expertise. Enrollments can complement interests in healthcare courses, horticulture courses, agriculture courses, and science courses. Specific subjects such as winemaking and irrigation are closely tied to the skill set needed for successful careers in this vibrant industry.

Studying in the Orange area offers students unique opportunities to connect with local vineyards and wineries, providing real-life exposure to the industry's demands and challenges. The Certificate III in Wine Industry Operations serves as a springboard into a fulfilling career, equipping students with the knowledge and skills to thrive in roles such as Production Assistant or Laboratory Assistant. Those interested in advancing their careers in one of Australia's key agricultural sectors can look forward to a rewarding educational journey that begins in Orange.