Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Lismore.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate IV in Food Processing will prepare you for the following roles.
A Food Production Manager oversees the manufacturing of food and drink products at a processing facility. You’ll ensure production targets are met...
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
A Food Engineer designs and develops processes to improve the efficiency, safety, and quality of food production. You might work in food manufactur...
A Process Technician uses a range of equipment to process resources such as metals or coal. You might work at a processing facility using machinery...
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
An Operations Coordinator oversees the daily running of a business or organisation. You might be responsible for a particular department or for the...
An Operations Officer is essential for maintaining efficient organisational processes across various sectors. Key responsibilities include coordina...
Compare all providers for the available in Lismore to find the right fit for you.
If you are based in Lismore and looking to advance your career in the food industry, the Certificate IV in Food Processing offers a fantastic opportunity. This qualification is delivered by DLS, a recognised training provider that offers online learning, making it convenient for local students. By completing this course, you can acquire the essential skills and knowledge to excel in various roles in the food sector, such as Food Production Manager or Food Process Worker.
The Certificate IV in Food Processing is integral to several essential fields, including Business courses and Manufacturing courses. This qualification not only equips you with the technical skills needed but also introduces you to areas such as Food Science and Baking. By diversifying your skill set, you can prepare for numerous career paths, including positions such as Operations Coordinator and Food Technologist.
