New South Wales

FBP50121

Diploma of Food Science and Technology in Albury

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Diploma of Food Science and Technology will prepare you for the following roles.

More about Diploma of Food Science and Technology

Are you interested in pursuing a career in the dynamic field of food science and technology? The Diploma of Food Science and Technology offers a comprehensive educational experience for those based in Albury, 2640 Australia. Enrolling in this course will not only equip you with essential skills in areas such as Food Services and Food Science, but also prepare you for various exciting job roles in the industry.

Graduates of the Diploma of Food Science and Technology can find themselves stepping into roles such as a Food Production Supervisor, a critical position ensuring efficiency and quality in food production. Alternatively, you might aspire to be a Food Technologist, where you will use your knowledge to improve food products or a Food Safety Supervisor, ensuring compliance with health regulations. With a focus on practical skills, you'll be well-positioned to excel in these fields.

Furthermore, the course connects you to vital sectors such as Manufacturing, Trades, and Tourism, Travel and Hospitality, enhancing your career prospects. Those curious about innovation in food production can pursue roles like a Food Engineer or even a Brewer. If you’re ready to start this rewarding journey, discover more about the Diploma of Food Science and Technology available in Albury here.