Australian Capital Territory

FBP50121

Diploma of Food Science and Technology in Australian Capital Territory

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Diploma of Food Science and Technology will prepare you for the following roles.

More about Diploma of Food Science and Technology

The Diploma of Food Science and Technology is an integral qualification for those seeking to excel in the diverse fields of food production, safety, and innovation within the Australian Capital Territory (ACT). This diploma serves as a bridge to a multitude of career opportunities, including roles such as a Food Production Supervisor, a Food Technologist, and a Food Safety Supervisor. Each of these positions not only plays a vital role in ensuring industry standards but also contributes significantly to the overall safety and quality of food consumed across the region.

In the ACT, students pursuing the Diploma of Food Science and Technology will benefit from a curriculum that combines theoretical knowledge with practical experience, preparing them for the dynamic job market. This course intersects with numerous relevant fields, including Tourism, Travel and Hospitality, Manufacturing, and Science. The skills acquired through this diploma empower graduates to thrive in specialized areas such as Food Processing, Brewing, and Food Services.

Graduates who successfully complete the Diploma of Food Science and Technology are also well-prepared for innovative careers in food engineering and safety. Roles such as a Food Engineer and a Brewer are within reach, typifying the type of critical positions that drive the industry forward. With a strong emphasis on technology and practical skills, this diploma assists students in becoming competent professionals ready to meet the challenges of the contemporary food industry.