New South Wales

FBP50121

Diploma of Food Science and Technology in Newcastle

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Diploma of Food Science and Technology will prepare you for the following roles.

More about Diploma of Food Science and Technology

Embarking on the Diploma of Food Science and Technology in Newcastle presents an exceptional opportunity for individuals aiming to build a rewarding career in the food industry. This comprehensive course equips students with the scientific knowledge and technical skills necessary to thrive in various sectors, such as Tourism, Travel, and Hospitality, Manufacturing, and Science. With Newcastle's vibrant food scene and growing industries, graduates of this diploma will find themselves ideally positioned to enter the workforce as sought-after professionals.

Upon completion of the Diploma, students may pursue various roles, including that of a Food Production Supervisor, ensuring that production processes meet safety and quality standards. Additionally, they can take on the role of a Food Technologist, playing a critical part in developing new food products or improving existing ones. With Newcastle being home to several leading food manufacturers, the demand for such skills continues to grow.

The skills gained through this diploma also open doors to careers such as a Food Safety Supervisor, where attention to hygiene and compliance is paramount, or a Food Engineer, focusing on the design and improvement of machinery used in food processing. Additionally, those interested in fermentation can explore becoming a Brewer, contributing to Newcastle's rich brewing heritage.

Students studying the Diploma of Food Science and Technology will not only gain essential knowledge but will also benefit from Newcastle's supportive community and industry connections. With numerous Cookery and Catering establishments in the area, there are ample opportunities to apply practical skills learned during the course. Exploring the realm of Food Processing further enhances career prospects, ensuring graduates are well-prepared to make a substantial impact in the food sector. To learn more about enrolling in the diploma, visit this page.