New South Wales

FBP50121

Diploma of Food Science and Technology in Orange

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Diploma of Food Science and Technology will prepare you for the following roles.

More about Diploma of Food Science and Technology

Enrol in the Diploma of Food Science and Technology in Orange, 2800 Australia, and embark on a rewarding career path within the dynamic food industry. This qualification opens doors to various professional opportunities, including roles such as a Food Production Supervisor, Food Technologist, and Food Safety Supervisor. With relevant knowledge and experience, graduates will be well-prepared to meet the challenges of the evolving food sector.

The Diploma is closely linked to several fields of study that enhance your learning experience. Students can benefit from related courses in Tourism, Travel and Hospitality, Manufacturing, Trades, and Science, which broaden their understanding of food science and technology. Furthermore, specialisations such as Food Science, Food Services, and Food Processing are highly relevant for individuals passionate about advancing in this field.

Graduates from the Diploma can also explore exciting career options such as Food Engineer and Brewer. These roles not only highlight your expertise in food science but also contribute significantly to the local community's economy in Orange. By pursuing this qualification, you’re equipping yourself with the skills that are integral to the future of food technology, ensuring that you play a vital role in shaping the industry. Start your journey today and discover the vast possibilities available in the food sector.