Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Sydney.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Diploma of Food Science and Technology will prepare you for the following roles.
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
A Brewer creates and produces beer in breweries, using a combination of technical skills and creativity. You might work in craft breweries, large c...
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Compare all providers for the available in Sydney to find the right fit for you.
Studying for a Diploma of Food Science and Technology in Sydney opens a wealth of opportunities in the dynamic fields of tourism, travel, and hospitality, manufacturing, and science. With a local provider such as Pivotal Education, students can engage in face-to-face learning through a Traineeship delivery mode, ensuring a practical understanding of food science. This diploma equips students with essential skills and knowledge that are invaluable in numerous roles, making them strong candidates for various positions within the food industry.
By completing the Diploma of Food Science and Technology, graduates can pursue exciting careers such as Food Production Supervisors, Food Technologists, and Food Safety Supervisors. Furthermore, those passionate about brewing can aim to become a Brewer or explore roles like Food Engineer. Each of these roles plays a critical part in ensuring that food products are safe, high-quality, and innovative, meeting the diverse demands of consumers across Sydney and beyond.
In addition to job placement, this course also intersects with various related fields. Students can expand their knowledge in Tourism, Travel and Hospitality courses, Manufacturing courses, and Science courses. These interconnected areas provide a holistic understanding of food production and technology, hence enhancing employability in roles such as Food Services and Food Processing. Sydney’s vibrant food scene ensures that professionals trained in food science are in high demand, making the completion of this diploma a strategic stepping stone for a successful career.
