Tasmania

FBP50121

Diploma of Food Science and Technology in Tasmania

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Diploma of Food Science and Technology will prepare you for the following roles.

More about Diploma of Food Science and Technology

The Diploma of Food Science and Technology is a pivotal qualification for those aspiring to build a successful career in the food and beverage sector in Tasmania. Entrants into this dynamic field will find that this diploma equips them with the essential skills and knowledge to excel in various roles, such as a Food Production Supervisor, a Food Technologist, and a Food Safety Supervisor. The course not only focuses on food safety and quality but also emphasises innovation and sustainable practices within the industry.

Studying for the Diploma of Food Science and Technology also opens pathways into diverse specialisations linked to Tourism, Travel and Hospitality courses, such as Cookery and Catering and Hospitality. This strong connection to the hospitality industry provides graduates with a unique advantage in a competitive job market, particularly as Tasmania's food culture continues to grow, appealing to both locals and visitors alike.

The manufacturing sector benefits greatly from skilled professionals, and the diploma provides an excellent foundation for those interested in Manufacturing courses and specifically in Food Processing. Graduates can expect opportunities to work as a Food Engineer or engage in innovative projects aimed at improving food production technologies. This qualification reinforces the necessity of safety regulations and product quality within manufacturing environments.

As part of the comprehensive curriculum, students will delve into the science of food, allowing them to engage with Science courses, including Food Science. This emphasis on scientific principles in food technology enhances graduates’ capabilities, empowering them to address modern challenges in food safety, nutrition, and sustainability. The knowledge obtained will be crucial for securing positions that require a solid scientific understanding of food processes.

Tasmania offers a vibrant atmosphere for food-related careers, and the Diploma of Food Science and Technology remains a vital stepping stone for those looking to enter or advance in this field. With roles like Brewer becoming increasingly popular in the state's flourishing craft beverage scene, graduates will find themselves well-prepared to not only meet but exceed industry expectations. Exploring the possibilities that arise from this diploma can lead to fulfilling and impactful careers in the food sector throughout Tasmania.