Queensland

FBP50121

Diploma of Food Science and Technology in Townsville

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Diploma of Food Science and Technology will prepare you for the following roles.

More about Diploma of Food Science and Technology

Embarking on a journey towards excellence in the food industry begins with the Diploma of Food Science and Technology in Townsville. This qualification opens doors to numerous career opportunities in fields such as Tourism, Travel and Hospitality and Manufacturing. Students who complete this diploma will acquire the practical skills and theoretical knowledge required to excel in various roles, including that of a Food Production Supervisor or a Food Technologist.

In Townsville, the vibrant community and local industries value professionals equipped with a deep understanding of food science and technology. Graduates of this diploma can confidently step into roles like Food Safety Supervisor and Food Engineer, where they can make significant contributions to ensuring quality and safety within the food sector. This course covers essential aspects of food processing, making it a critical stepping stone for advancement in the Food Processing industry.

The broad spectrum of this qualification also encompasses areas such as Food Science and Food Services. This diverse training ensures that graduates are well-prepared for the dynamic challenges of the workforce, particularly in the burgeoning hospitality and brewing sectors. For instance, those aspiring to thrive as a Brewer will find this diploma invaluable in honing their craft and understanding the technological aspects of production.