New South Wales

FBP50121

Diploma of Food Science and Technology in Wollongong

Nationally Recognised Vocational Education and Training (VET)
Study mode Blended / Traineeship
Duration 12 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Wollongong.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Diploma of Food Science and Technology will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Wollongong to find the right fit for you.

More about Diploma of Food Science and Technology

Embarking on a journey to attain a Diploma of Food Science and Technology in Wollongong opens up a plethora of opportunities within the food industry. With the local training provider, Pivotal Education, offering this qualification through a Traineeship delivery mode, students can benefit from hands-on experience while studying face-to-face in the vibrant Wollongong area. This qualification not only prepares learners for practical roles but also immerses them in the essential scientific and technological aspects of food production.

Upon completion of the Diploma of Food Science and Technology, graduates will be well-equipped for various career paths such as Food Production Supervisor, Food Technologist, and Food Safety Supervisor. Additionally, opportunities extend to roles like Food Engineer and Brewer, allowing learners to find a niche that aligns with their passions in the diverse fields of Tourism, Travel and Hospitality, Manufacturing, and Science.

Wollongong is an ideal location for aspiring food professionals, combining a rich cultural environment with access to essential training resources. The Diploma course covers vital areas such as Hospitality, Cookery and Catering, and specific sectors like Food Processing. By choosing this educational path, students can ensure they are prepared to excel in the dynamic food industry, supported by quality education and the resources available in the Wollongong area. For more information about this course, visit here.