Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Wollongong.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Diploma of Food Science and Technology will prepare you for the following roles.
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Production Supervisor
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
Brewer
A Brewer creates and produces beer in breweries, using a combination of technical skills and creativity. You might work in craft breweries, large c...
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Find a course provider
Compare all providers for the available in Wollongong to find the right fit for you.
More about Diploma of Food Science and Technology
Embarking on a journey to attain a Diploma of Food Science and Technology in Wollongong opens up a plethora of opportunities within the food industry. With the local training provider, Pivotal Education, offering this qualification through a Traineeship delivery mode, students can benefit from hands-on experience while studying face-to-face in the vibrant Wollongong area. This qualification not only prepares learners for practical roles but also immerses them in the essential scientific and technological aspects of food production.
Upon completion of the Diploma of Food Science and Technology, graduates will be well-equipped for various career paths such as Food Production Supervisor, Food Technologist, and Food Safety Supervisor. Additionally, opportunities extend to roles like Food Engineer and Brewer, allowing learners to find a niche that aligns with their passions in the diverse fields of Tourism, Travel and Hospitality, Manufacturing, and Science.
Wollongong is an ideal location for aspiring food professionals, combining a rich cultural environment with access to essential training resources. The Diploma course covers vital areas such as Hospitality, Cookery and Catering, and specific sectors like Food Processing. By choosing this educational path, students can ensure they are prepared to excel in the dynamic food industry, supported by quality education and the resources available in the Wollongong area. For more information about this course, visit here.