Australian Capital Territory

Master of Food Science in Canberra

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science will prepare you for the following roles.

More about Master of Food Science

The Master of Food Science course available in Canberra offers an exceptional opportunity for students interested in the diverse and vital field of food science. This advanced qualification equips graduates with the skills and knowledge needed to excel in various roles within the food industry. Enrolling in this program can lead you to exciting career paths such as a Food Scientist, where you will contribute to innovative solutions that ensure food safety and quality. The course is offered by accredited training providers in the Canberra region, which means you can trust the quality of education you will receive.

Canberra, being the capital of Australia, is home to numerous research institutions and food production companies, creating a favourable environment for food science professionals. By pursuing a master's in this discipline, students can explore roles like Food Chemist, focusing on the chemical composition of food and its effects on health. This specialisation is essential as the food industry places a significant emphasis on the science behind food technology and its applications in improving food products.

The Master of Food Science course also provides a solid foundation for those wishing to pursue a career as a Food Microbiologist. This role is crucial in studying microorganisms that inhabit, create, or contaminate food. Such knowledge ensures that food safety standards are upheld, protecting consumer health. The emphasis on practical skills and research methodologies within the course prepares students for real-world challenges in the food sector.

Another rewarding career option after completing your Master of Food Science is becoming a Food Engineer. Food Engineers design and implement processes and equipment used in the production of food. The coursework will cover essential engineering principles, enabling graduates to address complex problems related to food processing and production, particularly relevant in Canberra's advancing food technology landscape.

Science courses and Food Science, you will be well-positioned to seize opportunities that arise in a growing industry. With its focus on academic rigor and practical application, this course is an ideal stepping stone to a fulfilling profession in food science.