Northern Territory

Master of Food Science in Northern Territory

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science will prepare you for the following roles.

More about Master of Food Science

The Master of Food Science course in Northern Territory equips students with the essential knowledge and skills needed to excel in various roles within the food industry. This comprehensive programme covers advanced topics in Science courses and dives deep into the specialised field of Food Science. Students can expect a rich educational experience, preparing them for rewarding careers while helping to meet the industry's growing demand for qualified professionals in this vibrant region of Australia.

Graduates of the Master of Food Science programme can pursue a range of exciting career opportunities, including that of a Food Scientist. Food Scientists play a crucial role in developing safe and nutritious food products, whilst ensuring compliance with food safety regulations. The Northern Territory is home to a robust agricultural sector, and there is a continuous need for experts who can innovate and improve food processing techniques.

Another career path open to graduates is that of a Food Chemist. In this role, professionals examine the chemical composition of food products, working to enhance flavour, texture, and nutritional value. The understanding of chemistry in food science is vital, making this position an integral part of the food production chain in Northern Territory, where local flavours and ingredients are celebrated.

For those fascinated by microbiology, the position of a Food Microbiologist offers a chance to investigate microorganisms that affect food safety and quality. By studying these microbes, graduates can help ensure the safety of food products consumed by the public, addressing the unique challenges posed by Northern Territory's environmental conditions. It’s a rewarding career that contributes directly to public health.

Lastly, aspiring engineers can explore the role of a Food Engineer. In this capacity, they apply engineering principles to design, enhance, and optimise food processing systems. The Northern Territory's growing food production sector requires innovative solutions, making this role both pivotal and promising. By enrolling in the Master of Food Science, you open the door to these fulfilling career opportunities while contributing to the dynamic food industry landscape in Northern Territory.