Master of Food Science in Rockhampton

Get the skills you need to work in a pathology lab with the Certificate III in Pathology Assistance (HLT37415). This nationally recognised training qualification will teach you how to receive, prepare and dispatch pathology specimens as well as prepare culture media and perform basic tests. Graduate job-ready for laboratory and field work. Enquire now the list of study units and your eligibility for subsidies and government funding.

The Certificate IV in Laboratory Techniques is an advanced program that focuses on refining students' laboratory skills and techniques, preparing them for roles that require greater responsibility and expertise. Through specialized training in data analysis, quality control, and advanced instrumentation, graduates will be equipped to undertake complex scientific investigations and contribute significantly to research and development projects across diverse industries.

This Advanced Diploma will equip you with the necessary skills to address the demands of the civil and structural engineering industry with a focus on material testing. This course is focused on the skills needed to select construction materials suitable for different applications, such as buildings, bridges, roads, and tunnels among other civil construction projects. Upon completion of this program, you will gain skills and knowledge in conventional and emerging construction materials, covering materials characterization, quality control and standards.

Launch your career in food production and manufacturing with the FBP40421 Certificate IV in Food Science and Technology. This nationally recognised qualification delivers a mix of leadership and technical skills, developing your knowledge of the food industry and priming you for the next supervisor’s role. The course covers: WHS in food production workplaces, lab testing and microbiological procedures, principles of nutrition, food safety plans, contamination and spoilage, food safety compliance, and much more. You can also choose electives that support a career specialisation in food safety auditing. Enquire now for the list of entry requirements, food industry career outcomes, and training providers in your region that deliver this qualification.

The MSL20122 Certificate II in Sampling and Measurement qualifies you for work as a lab assistant or tester in a range of industries (e.g. food manufacturing, mining, pharmaceutical and agriculture). Over 6 months you’ll complete 8 study units and learn how to work in a laboratory or field workplace, collect routine samples, record and present the data, then carry out basic tests. The course has a heavy focus on laboratory and workplace safety. Enquire now for a course brochure and to find out how you can start your training.

If you work at an Australian food processing facility and want to step up to team leader or supervisor, try the FBP40321 Certificate IV in Food Processing. This nationally recognised qualification is suitable for all food industries (grains, baking, confectionary, beverages, dairy, fruit and veg) and is for people who already have real experience in the workplace. The course covers: supervising and maintaining a food safety plan, dealing with food contamination and spoilage, scheduling and managing food production, carrying out food safety audits, communicating as a team leader. Enquire now for the full list of study units and the next available training dates.

The FBP10121 Certificate I in Food Processing is the course you need to get started as a food process worker at food manufacturing companies, food processing plants, commercial bakeries and large supermarkets. This nationally recognised qualification will teach you how to operate basic food production machinery and follow work procedures that ensure the safety, quality, and integrity of food products. The course also covers personal safety at work, workplace communication, and environmental protocols in food processing. Enquire now for the list of study units, graduation competencies, and upcoming enrolment dates.

The Bachelor of Biomedical Science delves into the intersections of biology and medicine, preparing students to address pressing health and disease challenges. As part of a globally recognised research community, students will gain a deep understanding of human health, exploring the origins of diseases and their impacts on the body. The course encompasses pivotal biomedical fields such as anatomy, biochemistry, immunology, and pharmacology, while also highlighting the role of epidemiology in understanding health and disease dynamics.

The Bachelor of Science (Physics) delves into the study of matter, energy, space, and time, aiming to uncover the underlying principles of our universe. This course equips students with skills to conduct experiments and develop models that offer foundational insights into the physical world. It has practical applications, such as in biomedical imaging, as well as theoretical implications for understanding complex systems like climate. The skills acquired are versatile and can be applied to various fields, from financial modeling to sustainability solutions.

If you’re passionate about the environment and building a sustainable future the Bachelor of Environmental Science opens doorways into professional career paths and community advocacy opportunities. You could become a teacher, park ranger, environmental advisor, researcher, or sustainability officer in either private enterprise or government. The degree covers: environmental biodiversity, earth systems, surveying and spatial sciences, data acquisition and analysis, environmental chemistry, sustainable ecosystems, environmental policy and regulations, ecosystem restoration and monitoring, sustainable development, fieldwork, and much more. Choose majors in Ecology and Conservation, Environmental Quality, Earth Sciences. Enquire now for admissions criteria, the list of available units and study majors, and universities in your area that offer the Bachelor of Environmental Science.