South Australia

Master of Food Science in South Australia

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science will prepare you for the following roles.

More about Master of Food Science

The Master of Food Science is a pivotal qualification for those looking to advance their careers in the dynamic field of food science in South Australia. This comprehensive course offers students the knowledge and skills necessary to pursue various roles within the food industry, including that of a Food Scientist, where they will engage in innovative research and development processes. Moreover, students can study the intricate relationships between food composition and health outcomes, enhancing food safety and quality across Australia’s diverse culinary landscape. For those interested specifically in the chemistry of food, the role of a Food Chemist is an excellent and fulfilling opportunity to delve into analysing the chemical properties of different food products.

As the food industry evolves, there is a growing demand for specialised professionals. Graduates of the Master of Food Science will be well-prepared to enter roles such as Food Microbiologists, who play a crucial role in ensuring food safety through microbial analysis and quality control. The education also emphasises practical applications, preparing students to solve real-world problems effectively. Additionally, those who venture into becoming a Food Engineer will focus on the technical aspects of food processing and manufacturing, ensuring that product development meets rigorous health and safety standards while harnessing innovative technology.

Incorporating a comprehensive understanding of food science and technology, the Master of Food Science links students with critical fields of study, such as Science courses and the broader field of Food Science. This integration equips future professionals with a robust educational foundation tailored to the unique challenges and opportunities within the South Australian food sector. By enrolling in this esteemed programme, students will position themselves as leaders in the industry, ready to influence trends and advancements in food safety, sustainability, and nutrition within the vibrant South Australian community.