Land a supervisor’s or management role in the Australian seafood industries with the SFI40219 Certificate IV in Seafood Post Harvest Operations. This nationally recognised qualification delivers a mix of leadership, marketing, and technical skills that will help you run a safe and productive operation. The course covers: maintaining work health and safety protocols, supervising and maintaining the food safety plan, evaluating batches of seafood, HACCP principles, conducting internal audits, managing a product recall, buying and wholesaling seafood products, analysing seafood market opportunities, and much more. Enquire now for enrolment opportunities, and the full list of study unit choices and their availability.

Get started in the Australia’s rapidly growing aquaculture sector with the Certificate III in SFI30119 Aquaculture. This nationally recognised training course qualifies you for operational roles at aquaculture farms, hatcheries, and nurseries. The course covers: caring for aquatic animals, maintaining aquascapes, feeding, predator control, undertaking effluent treatment and waste disposal, harvest and post-harvest activities. There is also scope for gaining skills in diving operational work. Enquire now for the full list fo study units, diving elective availability, and upcoming enrolment dates.

Get started in Australia’s seafood industries with the SFI20319 Certificate II in Seafood Post Harvest Operations. This nationally recognised training course qualifies you for work in seafood packaging and processing roles. The course will teach you how to work and communicate effectively in the seafood industry, and introduces you to the essential safety protocols. You will also learn: hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood (fish, oysters, crustaceans, squid), operating production equipment and machines, cooking and canning, despatch and distribution. Enquire now for the full list of study units, elective choice availability, and upcoming enrolment dates.

Become an operations manager at an aquaculture farm with the Diploma of Aquaculture (SFI50119). This nationally recognised diploma delivers a mix of leadership, administration, and aquaculture operational skills. The course covers: establishing an aquaculture facility, ensuring the sustainability and biosecurity of aquaculture operations, developing a stock nutrition and breeding strategy, developing stock production plans, culturing new species, auditing aquaculture operations, managing machinery and equipment, communicating with influence, hiring staff and developing your work team, managing budgets, and much more. This course is also suited to aquaculture consultants and industry advisors. Enquire now for the full list of study units, available specialisation units, and upcoming enrolment dates.

Get ready for a career working at fish farms, hatcheries, and nurseries with the Certificate II in Aquaculture (SFI20119). This nationally recognised qualification will teach you how to work safely at Australian workplaces handling fish stocks and using aquatic equipment and machinery. The course covers: working effectively in the seafood industry, feeding and maintaining fish stocks, preparing and dispatching live stock for transport, communication. Enquire now for the list of study units, training centres, and enrolment opportunities.

Are you considering a career in aquaculture, seafood processing, or commercial fishing? The Certificate I in Seafood Industry (SFI10119) is a great introduction to the work sector and prepares you for your very first job. Your course begins with the essential safety and communication protocols required in the Australian seafood industry. You’ll then gain on-the-job practical skills according to your specialisation area (aquaculture) handling and feeding stock, cleaning work equipment, (fishing) repairing damaged netting, working aboard a fishing vessel, (seafood processing) filleting fish, using knives, maintaining temperature of seafood. Enquire now for the full list of specialisation units (and their availability) as well as enrolment centres near you.

Get a job at an aquaculture farm or seafood company with the SFI30319 Certificate III in Seafood Post Harvest Operations. This nationally recognised qualification will teach you how to process and pack seafood ready for sale. The course covers: hygiene and sanitation requirements for seafood, supervising the storage of temperature controlled stock, on-the-job safety, ensuring food quality and safety, HACCP procedures, packing and freezing seafood, operating packaging equipment and machines, cooking techniques, operating refrigerated storerooms. There is also scope to gain skills in retailing, merchandising and wholesaling seafood. Enquire now for the list of study units, seafood industry competencies, and latest course dates.