Curtin University

Bachelor of Science (Food Science)

Nationally Recognised Higher Education

Food scientists develop and improve ways to process raw ingredients –including grains, fruit, vegetables, meats, and milk – into safe, nutritious and tasty foods. Careers in food science are interesting and diverse: one day you could be developing a new food product, and the next you could be solving technical issues on a processing line.

As a multidisciplinary science, food science involves the study of biology,chemistry, nutrition, microbiology and engineering. It also includes the latest research in the handling, processing and packaging of foods, from the farm to the consumer’s plate. This degree is designed to provide a pathway to a career in the industry or to further qualifications in the expanding fields of food science and food securities.

Delivery mode

Curtin University offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Kent Street, Bentley, WA

Entry requirements

Domestic Students

  • Completed Year 12 (ATAR optional) with ATAR 70.00 or equivalent
Additional requirements may apply.

Course fees

Estimated Fee* $27,300 $121,717 Fees are based on full-time study.
Study mode On Campus
Duration 3 Years
Estimated fee* $27,300 $121,717

Career opportunities

The Bachelor of Science (Food Science) will prepare you for the following roles.

About Curtin University

Curtin is an innovative, global university known for its high-impact research, strong industry partnerships and commitment to preparing you for jobs of the future.

You’ll receive an outstanding education in an inclusive and collaborative environment.

With Curtin ranked in the top one per cent of universities worldwide in the highly regarded Academic Ranking of World Universities (ARWU) 2022, you’ll experience high-quality teaching alongside world-class research.

Operating since 1986
Legal name Curtin University
CRICOS code 00301J