The University of Melbourne
Bachelor of Science (Food Science)
Nationally Recognised Higher EducationWith the global population projected to grow to 9.7 billion by 2050, the world needs scientists who can develop foods that are nutritious, clean and green – not to mention delicious.
Apply your food science knowledge to develop new ways to improve, preserve, process, package, store and deliver nutritious food products globally, or work with other scientists and marketers to develop new products.
In the Food Science major you’ll build on a firm foundation in basic chemistry and biology to understand the properties of food components and their roles in nutrition and cell biology. As you progress through the course, you’ll learn about the macro structure of food, and how new products are developed, covering market research, product design, packaging, safety and quality.
Delivery mode
The University of Melbourne offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Grattan Street, Parkville
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Bachelor of Science (Food Science) will prepare you for the following roles.
Food Microbiologist
A Food Microbiologist studies microorganisms that affect food quality, safety, and spoilage. You may work in laboratories, food production faciliti...
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Food Chemist
A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in foo...
About The University of Melbourne
Australia's leading university.
Our distinctive Melbourne experience helps graduates become well-rounded, thoughtful and skilled professionals – making a positive impact across the globe.
Our research contributes to solving social, economic and environmental challenges the world is facing today and into the future. We’re tightly connected with our communities, at home and abroad, which only enriches our learning, teaching, and research.
