The University of Sydney
Bachelor of Science (Food Science)
Nationally Recognised Higher EducationFood is an integral part of our lives. Beyond providing essential nutrition and influencing health, food features strongly in our social and cultural systems, and is a major contributor to economic prosperity. Food and beverage manufacturing is the largest employing sector within manufacturing in Australia, and the importance of the food industry will grow as global food consumption increases with the population.
The Food Science major comprises foundational units in biology, chemistry, statistics; core intermediate units on principles of food science and biochemistry; and senior units in food processing, chemistry & biochemistry of foods, food technology & biotechnology, and product design & development.
The major provides you with fundamental knowledge and applied skills desirable for employment in the food industry. The interdisciplinary and applied nature of the major will also provide you with transferable skills that are complementary with many other fields of study in the life and environmental sciences.
Delivery mode
The University of Sydney offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- Camperdown
- J12/1 Cleveland St, Darlington
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Bachelor of Science (Food Science) will prepare you for the following roles.
Food Microbiologist
A Food Microbiologist studies microorganisms that affect food quality, safety, and spoilage. You may work in laboratories, food production faciliti...
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Food Chemist
A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in foo...
About The University of Sydney
We are Australia’s first university, Sydney’s university and a great global university, and we’ve set our sights on contributing to a better world.
We make lives better by producing leaders of society and equipping our people with leadership qualities so they can serve our communities at every level.
