The University of Sydney

Bachelor of Science (Nutrition Science)

Our Bachelor of Science offers more than 40 science majors, programs and streams to choose from (everything from biology and chemistry to nanoscience and physics) plus a pool of shared majors from across the University and a flexible degree plan. It enables you to find your own path.

Dream of joining the forefront of research or making the planet a better place? In your first year, you'll gain essential knowledge in the fundamental sciences. In second and third years you will specialise in your chosen pathway with the option to take elective subjects from across the University.

Nutrition Science Major
Nutrition Science is a multidisciplinary area of study that covers the role of food and nutrients in health and disease, across the lifespan. You will explore the basics of biology and biochemistry before focusing on human nutrition. You will have opportunity to investigate nutrition and the effects of nutrients on health and disease from the molecular to the systems level. You will learn how we sense, digest, metabolise and store nutrients and a develop a wide range of laboratory and research skills, including working with big data sets, which will provide a strong foundation for a career as a nutrition scientist, a research pathway, or, with additional pre-requisites, entry to the Master of Nutrition and Dietetics program.