Community Nutritionist Courses

The Bachelor of Nutrition Science equips students to become nutritionists, focusing on educating about food and nutrition, developing healthy food products, fostering sustainable food systems, and advocating for global food equity. It covers the science of food and nutrition, including human physiology and biochemistry. The course highlights the role of nutrition in health promotion and disease prevention, especially for at-risk groups. This prepares students for emerging industry roles, combining scientific understanding with practical application in nutrition.

Become a nutritional advisor with the nationally recognised 10967NAT Diploma of Nutrition. Graduates can get to work immediately, providing tailored nutritional advice while engaging with health professionals and the Australian health system. The course covers: recognising healthy body systems, confirming physical health status, educating clients in the fundamental principles of nutrition, providing specialised advice for weight management, tailoring nutritional programs for athletes, supporting the nutritional requirements of specific populations, and much more. Enquire now for the list of entry requirements, graduation outcomes, and the latest course enrolment dates.

Launch your career in public health with the Bachelor of Health Science. With this fantastic degree program you could be tackling alcohol and drug addiction, researching obesity, improving occupational safety systems, or even emergency planning for the next pandemic. Health Science is a very broad study area and (depending on the university) may offer majors in occupational safety, human resources, environmental health, communication and media, health promotion, nutrition bioscience, addiction studies, IT and data analysis. Enquire now for admissions information, available study majors, and universities in your area that offer the Bachelor of Health Science.