Clinical Dietitian Courses

The Bachelor of Nutrition and Dietetics (Honours) encompasses core competency fields, focusing on key aspects such as professional practice, enhancing nutrition outcomes for individuals, groups, and communities, critical thinking, evidence-based practice, and stakeholder collaboration. These skills are applicable across various areas, including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research. This course aims to equip students with a comprehensive skill set for diverse roles in the nutrition and dietetics field.

The Master of Dietetics offers essential knowledge and skills for a career in nutrition and dietetics. This course blends theoretical learning with practical placements in diverse areas of dietetic practice, such as food systems, community and public health nutrition, research, and clinical services. It equips students with the ability to tackle complex and evolving challenges in the field, focusing on addressing food and nutrition inequities and promoting culturally-safe practices. This comprehensive approach prepares graduates for a dynamic career in dietetics.