TAFE NSW
Certificate III in Asian Cookery
Nationally Recognised Vocational Education and Training (VET)Balance ingredients, use specialist equipment and study Asian cookery methods. Learn to create an array of dishes inspired by various Asian cultures and cuisines with distinct flavour notes and aromas that will please even the most discerning palate.
Delivery mode
TAFE NSW offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 250 Blaxland Road, Ryde
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Asian Cookery will prepare you for the following roles.
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
About TAFE NSW
TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.
