TAFE SA
Certificate III in Food Processing (Brewing)
Nationally Recognised Vocational Education and Training (VET)Gain your nationally-recognised Certificate III in Food Processing (Brewing) in this specialist qualification for the brewing industry. This course is custom designed to meet the training needs of brewery owners and employees. It is also ideal for anyone wanting to get a start in this exciting and rapidly expanding industry.
Develop your skills at our industry-standard Regency Campus Brewery, studying in three intensive blocks of two weeks each.
You will gain practical skills and technical knowledge in these essential areas:
- Boots-on experience producing commercial beers from ingredients to finished bottles
- A comprehensive lecture series including selecting ingredients, equipment and processes, workplace safety and quality standards, and all aspects of beer production
- Guest presentations from suppliers, scientists and allied technical experts
- Practical laboratory experience and advice
- Tours and site visits to see first-hand a range of maltings, breweries, and the trade
Delivery mode
TAFE SA offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 137 Days Rd, Regency Park
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Food Processing (Brewing) will prepare you for the following roles.
Food Production Worker
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Micro Brewer
A Micro Brewer produces beer in a small brewing facility. You might work for a craft beer maker or produce your own brew in a specialised operation...
Production Worker
A Production Worker plays a vital role in manufacturing and production settings, handling tasks such as assembling products, operating machinery, a...
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Food Production Supervisor
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
Apprentice Butcher
An Apprentice Butcher prepares meat to sell in a butchery or supermarket. You’ll remove meat from carcasses, cut it to size and add seasonings or m...
Chemical Engineer
A Chemical Engineer designs processes for turning chemical materials into useable products. You might examine the chemical properties of materials...
Abattoir Labourer
An Abattoir Labourer undertakes various duties during the preparation of meat at an abattoir. You might prepare livestock for slaughter or cut meat...
Production Operator
A Production Operator uses a range of plant and equipment in the mining industry. You might work in a metalliferous processing facility or in coal...
About TAFE SA
TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.
