Kangan Institute
Certificate III in Food Processing (Micro-Brewing)
Nationally Recognised Vocational Education and Training (VET)The Certificate III in Food Processing will introduce you to the practical aspects of brewing with underpinning knowledge to produce a great brew! You will develop core food processing skills such as product safety, quality and traceability together with specific brewing skills such as wort production, fermentation, beer maturation, packaging and product testing.
This course is suitable for existing brewery workers, those looking to enter into the brewing industry and those wanting to set up their own brewery. The course also suits brewery owners seeking to employ entry level staff, possibly as trainees. This level is suitable for new entrants as well as those with industry experience.
Delivery mode
Kangan Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 59 Pearcedale Parade, Broadmeadows
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- SA Subsidised Training This training may be subsidised by the SA Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Food Processing (Micro-Brewing) will prepare you for the following roles.
Food Production Worker
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Micro Brewer
A Micro Brewer produces beer in a small brewing facility. You might work for a craft beer maker or produce your own brew in a specialised operation...
Production Worker
A Production Worker plays a vital role in manufacturing and production settings, handling tasks such as assembling products, operating machinery, a...
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Food Production Supervisor
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
Apprentice Butcher
An Apprentice Butcher prepares meat to sell in a butchery or supermarket. You’ll remove meat from carcasses, cut it to size and add seasonings or m...
Chemical Engineer
A Chemical Engineer designs processes for turning chemical materials into useable products. You might examine the chemical properties of materials...
Abattoir Labourer
An Abattoir Labourer undertakes various duties during the preparation of meat at an abattoir. You might prepare livestock for slaughter or cut meat...
Production Operator
A Production Operator uses a range of plant and equipment in the mining industry. You might work in a metalliferous processing facility or in coal...
About Kangan Institute
With more than 30,000 enrolments each year, Kangan Institute is a major training provider for the automotive, health and nursing sectors and indigenous education. We also have a strong presence in a range of industries such as fashion, business as well as justice and legal.
